Guest Photos of the Month
“A vacation near home is still a vacation – staying at a nearby B and B with excellent hosts, accommodations and meals is an added plus! A 7-mile drive up Old Mission Peninsula with Lake Effect whiteout at times made it interesting but we made it and enjoyed all that a winter landscape could provide once we arrived.
Our hosts, Cindy and Jay, made certain that we were comfortable in our LaJarden (Garden) room overlooking vineyards, Cherry orchards and hillsides. Everything was beautifully presented, especially the breakfast, which contained poached pears with Marscopone cheese, egg crepes with seasonal root vegetables and wild rice.
There was also an opportunity to taste wines made from their grapes. I very much enjoyed DETENTION, a sweet red sold at nearby Peninsula Cellars.
Come find out what makes this small B and B a new favorite!
For more reviews, visit Trip Advisor.
News & Events
Cheese Immersion in Northern Michigan Wine Country Saturday March 9, 6:30p
Stay the night and enjoy a private wine and cheese pairing presented by one of Traverse City’s many cheese makers. In additional to regular amenities of a full gourmet breakfast, guests will enjoy the pairing of 3 cheeses with the inn’s Wild Hare White wine made by Peninsula Cellars. Then enjoy 3 more wine and cheese pairings. After breakfast the morning of your stay, inn owner Cindy will demonstrate how to make the Grey Hare Inn’s herbes de provence farm cheese.
Cost is $185.50 per person based on double occupancy, single $325.50; plus a complimentary room upgrade subject to availability for those booking the room first. Receive a 50% discount on the second night as well. Advance reservations required by February 15.
The Grey Hare Inn property and owners Cindy and Jay were featured in November 2017 and September 2018 issues of the new magazine Old Mission Living. For more details you can request a copy of the article or go to our Facebook page.
Recent food and wine article we think you might find interesting: Click here to read a great article about Boathouse proprietor Doug Kosch and his family in the summer issue of Family Circle Magazine titled “Farm to Fork.” The story highlights six of the Kosch’s family recipes using simple, in-season ingredients from their home garden!
Grey Hare Inn, Vineyard Bed & Breakfast
~ 2019 Events ~
Grey Hare Inn owners Christmas party – First or second weekend in January participate in themed celebration with upcoming plans for a French “Gros Supper” , a multi-course epicurean extravaganza featuring 13 desserts; or “Felice Navidade” of Latin holiday presentations. Recent past themes were an “Olympic Holiday Celebration” featuring athletic events such as the Funnelator Frozen Fish Fling, Luge, and Cross Country Skis Toss; and a Harry Potter Hogwarts Holiday.
Winery Winter Warmups January 12 – Enjoy special tastings and offerings at Old Mission Peninsula wineries, restaurants, and bed & breakfasts. Cross-country skiing will be available on Saturday and Sundays at the Grey Hare Inn with a bonfire on Saturday night as well as complimentary juice tasting. This is also the weekend for Leelanau Wineries Sips and Soups events, see wine events page for more info.
The Great Traverse City Chili Cook-Off January 12, 11am to 3pm at the Park Place. In conjunction with this event the Grey Hare Inn will be offering cross country skiing on the property followed by selections of chili that are the owners favorites, and a bonfire
Burgundy themed Wine Education Dinner Jan. 19 , $75 at Chateau Chantal. The burgundy region with its rich beef dishes was central to beginnings of the Grey Hare Inn during a bicycle trip through the region by the owners, so in conjunction with the dinner they will regale guests with stories of wine and food.
Old Town Playhouse production of Fun Home January 11,12, 17-19,24-26
This groundbreaking musical traces the coming-of-age of lesbian author Alison Bechdel, from her youth, to her college years, to the present, where she is struggling to write her own graphic autobiography. Adapted from Bechdel’s memoir, the story follows Alison’s discovery of her own sexuality, her relationship with her closeted gay father and her attempts to unlock the mysteries surrounding his life. The story explores the haunting pull of memory and
Book your stay at the Grey Hare and we will include 2 tickets for the price of one.
Winter ice wine harvest – date is very weather driven so please call ahead. Experience an Old World winter harvest of grapes that have been left on the vines until the exact conditions are met. After harvest we will take you on a personally escorted of the vineyard. On Sundays you can ski from Brys Estate to Bowers Harbor with one way bus transportation included for $20 p/p, or create your own path through the orchards and vineyards at the Grey Hare Inn. Or ski for free between the Grey Hare Inn and Bonobo winery anytime.
Ice Wine Festival January 26 – following in the Grey Hare Inn winter harvest tradition, Chateau Chantal will take festivities to a new level of enjoyment with activities such as a scavenger hunt and Fire and Ice Wine dinner on Saturday night and a for members only party Friday night. For more info http://www.chateauchantal.com/events/ice-wine-harvest-festival/.
January 29th Traverse Symphony Orchestra Concert. Owners Cindy and Jay reprised their conducting role of Sleigh Ride at the Traverse Symphony Orchestra concert, so join them in more fun on January 29th with complimentary tickets for Rossini, Bach, and Mendelssohn with Jeffrey Biegel on piano.
All of February Romance Weekends – Enjoy fireside cheese fondue, “Wicked” hot chocolate, Naughty Wine and wonderful winter countryside views in addition to special themed gourmet breakfasts that all spell ROMANCE on any stay in February. Valentine’s weekend is also the weekend for the Romancing the Reisling wine tasting on Old Mission.
Wine Dinners and Classes at Chantal – After each of which the Grey Hare Inn will share their own style and techniques within the context of the class subject, and offer kitchen tours. Feb , 23 Mexican, after which the Grey Hare will share their own style and offer kitchen tours for guests during breakfast preparation. January 20 features Handmade Pasta. On Feb. 9th add in a class on “Soaking it up with Bread” with participating guests asked to share their culinary efforts with the other guests at the Grey hare Inn and special hors d’oeuvres will be provided. March 9 it’s The Weekend Pescatarian, and March 16th Handmade pastas. March23 it’s Best of the B & B, something the Grey Hare does every stay. And rounding off the world of cuisine with April 6 Cajun Creole and April 13 Grilling With Flare as spring approaches. Costs $95 p/person, advance reservations required.
Super Getaway – February first weekend guests can choose between a package that will include dinner at a local sports bar to watch the Super Bowl or a women’s pamper package in conjunction with attendance at the Women’s Winter Tour including a massage and nightly turndown chocolates. We’ll do a halftime snow Frisbee and bonfire, but other options that can be incorporated into a custom package for this weekend are the Met Opera presentation at the State Theater, a wine dinner at the Boathouse on Friday and/or a cooking class at Chantal on Saturday. Stay the third night of Sunday at 50% of the regular rate.
Wine 101 Class featuring Chateau Chantal Friday February 15 6p $40 p/p, advance purchase required.
February 17h – Traverse Symphony Orchestra – “Beethoven and Bunch” 3pm. After a weekend of Romancing with Riesling at the wineries, stay an extra night (so purchase 2 and get third one free) on a complimentary basis along with 2 for 1 priced tickets to the concert included with your stay at the Grey Hare Inn with advance reservations.
March & April: Wine and the Arts appreciation months
A sage once said “ Without the arts we don’t evolve, without food we don’t survive, and without wine we don’t enjoy”. Several events are scheduled, and more will be added, during these two months to encourage fully experiencing these three elements of the Northern Michigan lifestyle. Elements of a variety of art forms will be combined with those of wine and food to celebrate the passing of Michigan Wine Appreciation Month from April to its new May start this year. Several other May promotional events are also being held at nearby wineries, so for more information please visit www.michiganwines.org
Food and Wine classes: See above dates at Chantal.
Old Town Playhouse production of Moon Over Buffalo, March 1,2, 7-9, 14-16
In the tradition of madcap comedy, this hilarious, fast-paced farce centers on George and Charlotte Hay, fading stars of the 1950s, who have taken their run-down touring company to Buffalo. On the brink of a disastrous split-up caused by George’s dalliance with the company’s young ingénue, the couple receive one last shot at stardom. Everything that could go wrong does as the larger-than-life personalities of their family and supporting cast take center stage.
2 tickets for the price of 1 included with your stay booked in advance.
Traverse Symphony Orchestra’s Tchaikovsky & Prokofiev – .March 19 – 2 for 1 tickets for TSO concert included in your package for this weekend’s Sunday concert and a third night free at the inn. Who wouldn’t want to watch Kevin Rhodes conduct!! And those Russians sure get the blood flowing during the winter!
April Masters Saturday/Sunday April 6 and 7 . Celebrate the art of the club at the annual Mini-Masters Golf Outing. Guests at the inn can join owners Magnolia and Beauregaard Ruzak and their friends on the ever-reinvented midsized course set up on the Grey Hare Inn’s 27 acres. A past champions tournament is sometimes held in late May or early June as well.
Traverse City Folk Festival at the Grand Traverse Commons – The last weekend in February. This is a not to miss FREE event showcasing some truly amazing local talent. In conjunction with this event, the Grey Hare will be having a musical hootenanny jam session for musically inclined guests.
April anytime Spring foraging in the forest – hunt for morels, ramps and other flora and fauna on a guided tour through the inn’s property. Offered to groups of a minimum of 10 people at $20 p/p or included in guests accommodations’ price.
May – New Michigan Wine Appreciation Month
May 6 Mother’s Day Wine Dinner 6pm Chateau Chantal $69 Special package rate for rooms at the Grey Hare Inn this weekend with 50% off third night as a gift to your mom.
May The Who’s Tommy at Old Town Playhouse May 2-4, 9-11,16-18 includes 2 tickets for the price of one to the Old Town Playhouse presentation of
Book By Pete Townshend and Des McAnuff, Music By Pete Townshend
May 11 and 12
Celebrate agriculture amid the natural beauty of Old Mission Peninsula during the blossoming of the cherry trees. For $20 you’ll receive a special glass to be used as your ticket for the barrel tastings at each of the OMP wineries. The Grey Hare Inn will offer juice tasting during vineyard tours. Guests at the inn will also enjoy the inaugural “Picnic in Provence” lunch in the vineyard.
And in connection with the presentation of The Who’s Tommy at the OTP the Grey Hare will be celebrating Blossom Days with a 1960’s outdoor concert on the lawn. Watch for more details.
[May through October “Picnics in Provence” guests can enjoy a typical southern France lunch dining outside among the vineyards for $45 per person. Advance reservations are required for limited spaces, which are subject to availability, and minimum participation levels.
July 31, 2016 Film Festival Stomp A Walk in the Clouds In conjunction with the Traverse City Film Festival the Grey Hare Inn is offering a “Walk in the Clouds” Harvest Stomp. After experiencing old world hand harvesting and stomping of grapes in a vat with your feet, enjoy a taste of the wine made from the inn’s grapes at Peninsula Cellars , hors d’oeuvres and a showing of the film “A Walk in the Clouds” on the patio wall at the inn at dusk. Advance reservations required, cost $150 p/p
Stomp and Sail – Guests enjoy an Old World Grape Harvest Stomp at the Grey Hare Inn followed by a 2 hour sail aboard the Tall Ship Manitou $100 per person or aboard the owners sailboat Balia for $150. Other group sailing options are available aboard Maritime Heritage Alliance’s Champion.
August-October Grape Harvests
Experience grape harvest in an Old World way by hand picking grapes, stomping them with your feet in a vat, touring our boutique vineyard, then tasting the wine made from the inn’s grapes at nearby Peninsula Cellars. Two September “harvest days” are chosen by the end of August for the inn’s annual communal harvest party. Call ahead for reservations and date specifics, but private groups of 10 – 50 people can be scheduled anytime between August and October at a cost of $35 per person. The owners can provide some of the items home winemakers may need to further process their grapes at a reasonable cost, and can provide instruction or a connection with other processors to refine the grape juice into wine.
Saturdays in September Dining in the Vines Cost $170 p/p – For a total literal vineyard immersion expand upon the Grey Hare Inn’s “Picnic in Provence” by adding a dinner featuring the Boathouse’s Chef Eric Nittollo and Bowers Harbor Vineyards Spencer Stegenga ($125 for dinner only). Advanced reservations required and are very limited
October – Grey Hare Inn Annual Harvest Stomp Party, call for dates Experience Old World Grape Harvest by hand picking and de-stemming grapes and then stomping them into juice with your feet. Tasting of the wine made from the inn’s grapes at Peninsula Cellars and local produce hors d’oeuvres sampling are included in the $50 per person charge. Advance Reservations required and private events of 10 persons or more can be arranged for different times and dates.
September, Schooner Festival 2016 – Maritime Heritage Alliance, Traverse City Michigan presents a Traverse City Schooner Festival as part of the Michigan Maritime History Celebration the weeks before and after. Owners will take guests sailing to see the festival aboard their 42ft sailboat $150 p/p providing a unique perspective of the event.
December – New Years’s at the Grey Hare Inn Cross country ski through the vineyards, and depending on the season’s grape development possibly an ice wine harvest, but definitely a bonfire to heat up the New Year. Guests will enjoy expanding hors d’oeuvres and late night dessert treats plus a bottle of complimentary wine.